All Season Peanut Butter Pudding

by Katherine Smith

Melt lard and peanut butter. Add remaining ingredients. Pour into plasitic freezer containers or forms (I use previously purchased plastic suet containers). Freeze or refrigerate until use (if use is intended within a week - otherwise freeze). You can also add various dried fruit and sunflower "meats" to this basic receipe during winter months for woodpeckers, finches, and other grosbeaks of all varieties. Expect squirrel problesm with this nutty, intoxicating stuff...hang the pudding in an "upside down" feeder, or location you can provide some squirrel patrol.

Double or triple the receipt, but don't forget to use heavy duty utensils, this stuff is thick and heavy.

Posted with permission from Katherine Smith